Evaluation and characterization of hard-shell capsules formulated by using goatskin gelatin
Gelatin is used as an additive in medicine, food, and cosmetics. Gelatin from goatskin is a new excipient that has not been explored by researchers, including for hard-shell capsules. The aim of this study was to evaluate and characterize the hard-shell capsules produced from goatskin gelatin. The g...
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| 主要な著者: | , , , |
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| フォーマット: | 論文 |
| 言語: | English English |
| 出版事項: |
Multidisciplinary Digital Publishing Institute (MDPI)
2022
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| 主題: | |
| オンライン･アクセス: | http://irep.iium.edu.my/103818/1/103818_Evaluation%20and%20characterization%20of%20hard-shell%20capsules.pdf http://irep.iium.edu.my/103818/2/103818_Evaluation%20and%20characterization%20of%20hard-shell%20capsules_SCOPUS.pdf http://irep.iium.edu.my/103818/ https://www.mdpi.com/2073-4360/14/20/4416 |
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http://irep.iium.edu.my/103818/1/103818_Evaluation%20and%20characterization%20of%20hard-shell%20capsules.pdfhttp://irep.iium.edu.my/103818/2/103818_Evaluation%20and%20characterization%20of%20hard-shell%20capsules_SCOPUS.pdf
http://irep.iium.edu.my/103818/
https://www.mdpi.com/2073-4360/14/20/4416