A review of food texture modification among individuals with cerebral palsy: the challenges among cerebral palsy families
Individuals with cerebral palsy (CP) frequently present with multiple feeding problems, which may require food texture modification to ensure safe feeding. This review aims to explore the challenges individuals with CP and their caregiver’s face and recommend modified food textures to ensure safety...
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| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute (MDPI)
2022
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/101874/1/101874_A%20review%20of%20food%20texture%20modification.pdf http://irep.iium.edu.my/101874/ https://www.mdpi.com/2072-6643/14/24/5241 |
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