Role of honey and its chemical constituents on Neuroprotection
Abstract: Honey is a viscous, sweet food substance made by honeybees. It has been consumed since ancient time due to its nutritional and medicinal values. Honey is composed of a variety of chemical constituents such as sugars, amino acids, proteins mainly of enzymes, vitamins, minerals and polypheno...
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2022
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/101377/18/101377_%20Role%20of%20honey%20and%20its%20chemical%20constituents.pdf http://irep.iium.edu.my/101377/ |
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