RECIPE MANAGEMENT SYSTEM
This application is for Muslim Restaurant and fresh department of a store. This corporate function encompasses the processes for the management of recipes used by the fresh departments in the stores. This includes the processes for creation, approval, maintenance and inactivation of recipes. The...
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Format: | Final Year Project |
Language: | English |
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Universiti Teknologi Petronas
2011
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Online Access: | http://utpedia.utp.edu.my/8353/1/2011%20-%20Recipe%20management%20system.pdf http://utpedia.utp.edu.my/8353/ |
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my-utp-utpedia.83532017-01-25T09:41:35Z http://utpedia.utp.edu.my/8353/ RECIPE MANAGEMENT SYSTEM ISMAIL, SITI HAJAR SYAFIQAH T Technology (General) This application is for Muslim Restaurant and fresh department of a store. This corporate function encompasses the processes for the management of recipes used by the fresh departments in the stores. This includes the processes for creation, approval, maintenance and inactivation of recipes. The store function of scaling recipes is also included. The recipes are used by Replenishment planning processes to determine ingredient and supply item requirement and plan the replenishment of the same at the stores. This web-based system provides a recipes management system for Muslim restaurants. This Recipe Management System has the solution to manage, update, approve, and search for the recipes. This system uses XHTML as the development language, CSS as the interface of the web site, and PHP as the database for the recipes. Universiti Teknologi Petronas 2011-09 Final Year Project NonPeerReviewed application/pdf en http://utpedia.utp.edu.my/8353/1/2011%20-%20Recipe%20management%20system.pdf ISMAIL, SITI HAJAR SYAFIQAH (2011) RECIPE MANAGEMENT SYSTEM. Universiti Teknologi Petronas. (Unpublished) |
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T Technology (General) ISMAIL, SITI HAJAR SYAFIQAH RECIPE MANAGEMENT SYSTEM |
description |
This application is for Muslim Restaurant and fresh department of a store. This
corporate function encompasses the processes for the management of recipes used by
the fresh departments in the stores. This includes the processes for creation, approval,
maintenance and inactivation of recipes. The store function of scaling recipes is also
included. The recipes are used by Replenishment planning processes to determine
ingredient and supply item requirement and plan the replenishment of the same at the
stores.
This web-based system provides a recipes management system for Muslim
restaurants. This Recipe Management System has the solution to manage, update,
approve, and search for the recipes. This system uses XHTML as the development
language, CSS as the interface of the web site, and PHP as the database for the
recipes. |
format |
Final Year Project |
author |
ISMAIL, SITI HAJAR SYAFIQAH |
author_facet |
ISMAIL, SITI HAJAR SYAFIQAH |
author_sort |
ISMAIL, SITI HAJAR SYAFIQAH |
title |
RECIPE MANAGEMENT SYSTEM |
title_short |
RECIPE MANAGEMENT SYSTEM |
title_full |
RECIPE MANAGEMENT SYSTEM |
title_fullStr |
RECIPE MANAGEMENT SYSTEM |
title_full_unstemmed |
RECIPE MANAGEMENT SYSTEM |
title_sort |
recipe management system |
publisher |
Universiti Teknologi Petronas |
publishDate |
2011 |
url |
http://utpedia.utp.edu.my/8353/1/2011%20-%20Recipe%20management%20system.pdf http://utpedia.utp.edu.my/8353/ |
_version_ |
1739831566246346752 |
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13.211869 |