RFID FOR FOOD INVENTORY
The aim of this project is to develop a system for food inventory using Radio Frequency Identification (RFID) as the identification. The system is a wireless communication technology that is used to uniquely identify tagged foods in food inventory at home. The system is an integrated system of Ra...
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| Main Author: | |
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| Format: | Final Year Project |
| Language: | English |
| Published: |
2009
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| Online Access: | http://utpedia.utp.edu.my/3277/1/0001.pdf http://utpedia.utp.edu.my/3277/ |
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