Chromametric Techniques for IoT, real-time and reliable Food Freshness Measurement
Food Freshness is the main factor in determine the quality and safety of the food consumer to prevent them from having trouble such as food poisoning, stomach ache and etc. Nowadays, there are technologies that able to determine the level freshness of foods that depends on the changes of the colours...
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| Main Author: | |
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| Format: | Final Year Project |
| Language: | English |
| Published: |
IRC
2015
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| Subjects: | |
| Online Access: | http://utpedia.utp.edu.my/19425/1/Final%20FYP%20report%20ARIFF.pdf http://utpedia.utp.edu.my/19425/ |
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