REMOVAL OF FLUORIDE FROM WATER USING EGGSHELLS
Fluoride is an abundant element of the world. Fluoride intake by human occurs through food consumption and drinking water. Fluoride content in human beyond a threshold point (1.5 mg/L in water as set by the World Health Organization (WHO)) can cause detrimental health effect to the human body. Hence...
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| Format: | Final Year Project |
| Language: | English |
| Published: |
IRC
2017
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| Subjects: | |
| Online Access: | http://utpedia.utp.edu.my/18038/1/Yuwaraaj-Jayallan_20051-FYP2-Dissertation-JAN17.pdf http://utpedia.utp.edu.my/18038/ |
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