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Separation and Fractionation of Phenolic Compound (Gallic Acid) from Selected Herbs and β-Glucans from Oat

The study are related to the extraction of phenolic compound (gallic acid) and β-glucans. Gallic acid claimed to possess antioxidant behaviour and free radical scavengers which aids in lowering the blood glucose level. β-glucans also proved to have significant impacts in preventing the Diabetes Mell...

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Main Author: Che Husain, Nurul Hazwani
Format: Final Year Project
Language:English
Published: IRC 2016
Subjects:
TP Chemical technology
Online Access:http://utpedia.utp.edu.my/17773/1/Dissertation_Nurul%20Hazwani%20Che%20Husain_16537.pdf
http://utpedia.utp.edu.my/17773/
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spelling my-utp-utpedia.177732017-11-23T09:43:20Z http://utpedia.utp.edu.my/17773/ Separation and Fractionation of Phenolic Compound (Gallic Acid) from Selected Herbs and β-Glucans from Oat Che Husain, Nurul Hazwani TP Chemical technology The study are related to the extraction of phenolic compound (gallic acid) and β-glucans. Gallic acid claimed to possess antioxidant behaviour and free radical scavengers which aids in lowering the blood glucose level. β-glucans also proved to have significant impacts in preventing the Diabetes Mellitus (DM) complication that might harm the lives of DM patient. Hence, both phenolic compound and β-glucans will be extracted from their species by using water bath shaker. Separation and fractionation of phenolic compound and β-glucans can be performed by using High Performance Liquid Chromatography (HPLC) machine to analyse the desired peak of gallic acid and β-glucans. Methanol and 0.1% phosphoric acid in water will be used as the mobile phase A and B respectively for the HPLC analysis IRC 2016-01 Final Year Project NonPeerReviewed application/pdf en http://utpedia.utp.edu.my/17773/1/Dissertation_Nurul%20Hazwani%20Che%20Husain_16537.pdf Che Husain, Nurul Hazwani (2016) Separation and Fractionation of Phenolic Compound (Gallic Acid) from Selected Herbs and β-Glucans from Oat. IRC, Universiti Teknologi PETRONAS.
institution Universiti Teknologi Petronas
building UTP Resource Centre
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Petronas
content_source UTP Electronic and Digitized Intellectual Asset
url_provider http://utpedia.utp.edu.my/
language English
topic TP Chemical technology
spellingShingle TP Chemical technology
Che Husain, Nurul Hazwani
Separation and Fractionation of Phenolic Compound (Gallic Acid) from Selected Herbs and β-Glucans from Oat
description The study are related to the extraction of phenolic compound (gallic acid) and β-glucans. Gallic acid claimed to possess antioxidant behaviour and free radical scavengers which aids in lowering the blood glucose level. β-glucans also proved to have significant impacts in preventing the Diabetes Mellitus (DM) complication that might harm the lives of DM patient. Hence, both phenolic compound and β-glucans will be extracted from their species by using water bath shaker. Separation and fractionation of phenolic compound and β-glucans can be performed by using High Performance Liquid Chromatography (HPLC) machine to analyse the desired peak of gallic acid and β-glucans. Methanol and 0.1% phosphoric acid in water will be used as the mobile phase A and B respectively for the HPLC analysis
format Final Year Project
author Che Husain, Nurul Hazwani
author_facet Che Husain, Nurul Hazwani
author_sort Che Husain, Nurul Hazwani
title Separation and Fractionation of Phenolic Compound (Gallic Acid) from Selected Herbs and β-Glucans from Oat
title_short Separation and Fractionation of Phenolic Compound (Gallic Acid) from Selected Herbs and β-Glucans from Oat
title_full Separation and Fractionation of Phenolic Compound (Gallic Acid) from Selected Herbs and β-Glucans from Oat
title_fullStr Separation and Fractionation of Phenolic Compound (Gallic Acid) from Selected Herbs and β-Glucans from Oat
title_full_unstemmed Separation and Fractionation of Phenolic Compound (Gallic Acid) from Selected Herbs and β-Glucans from Oat
title_sort separation and fractionation of phenolic compound (gallic acid) from selected herbs and β-glucans from oat
publisher IRC
publishDate 2016
url http://utpedia.utp.edu.my/17773/1/Dissertation_Nurul%20Hazwani%20Che%20Husain_16537.pdf
http://utpedia.utp.edu.my/17773/
_version_ 1739832419175890944
score 13.211869

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