Sensory evaluation, physicochemical properties and bioactivities of apis cerana honey with ginger
There is a rise of consumer demand for a natural, healthy and saporous product, and this study presents the investigation on an innovative honey-based product which is ginger honey. The influence of ginger on the sensory quality of ginger honey in terms of visual, olfactory, taste, texture and accep...
Saved in:
| Main Author: | |
|---|---|
| Format: | Final Year Project / Dissertation / Thesis |
| Published: |
2022
|
| Subjects: | |
| Online Access: | http://eprints.utar.edu.my/4901/1/fyp_BM_2022_CHY.pdf http://eprints.utar.edu.my/4901/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|