Online sharing and exchange food service
This application is aims to effectively reduce the food waste in our community. The relationship between the customers’ impulsivity and quantity of food involvement has been studied. Based on the result of the survey of Sarmugam and Worsley (2015), it shown that most of the people are having high im...
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| Format: | Final Year Project / Dissertation / Thesis |
| Published: |
2019
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| Online Access: | http://eprints.utar.edu.my/3447/1/fyp_IA_2019_TYL_1401972.pdf http://eprints.utar.edu.my/3447/ |
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