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Formula optimization on match butter: A response surface methodology study

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Bibliographic Details
Main Author: Yap, Kah Shing
Format: Final Year Project / Dissertation / Thesis
Published: 2017
Subjects:
Q Science (General)
Online Access:http://eprints.utar.edu.my/2909/1/FdS%2D2017%2DYKS%2D1303520.pdf
http://eprints.utar.edu.my/2909/
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spelling my-utar-eprints.29092018-09-19T10:48:07Z Formula optimization on match butter: A response surface methodology study Yap, Kah Shing Q Science (General) 2017-09-19 Final Year Project / Dissertation / Thesis NonPeerReviewed application/pdf http://eprints.utar.edu.my/2909/1/FdS%2D2017%2DYKS%2D1303520.pdf Yap, Kah Shing (2017) Formula optimization on match butter: A response surface methodology study. Final Year Project, UTAR. http://eprints.utar.edu.my/2909/
institution Universiti Tunku Abdul Rahman
building UTAR Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Tunku Abdul Rahman
content_source UTAR Institutional Repository
url_provider http://eprints.utar.edu.my
topic Q Science (General)
spellingShingle Q Science (General)
Yap, Kah Shing
Formula optimization on match butter: A response surface methodology study
format Final Year Project / Dissertation / Thesis
author Yap, Kah Shing
author_facet Yap, Kah Shing
author_sort Yap, Kah Shing
title Formula optimization on match butter: A response surface methodology study
title_short Formula optimization on match butter: A response surface methodology study
title_full Formula optimization on match butter: A response surface methodology study
title_fullStr Formula optimization on match butter: A response surface methodology study
title_full_unstemmed Formula optimization on match butter: A response surface methodology study
title_sort formula optimization on match butter: a response surface methodology study
publishDate 2017
url http://eprints.utar.edu.my/2909/1/FdS%2D2017%2DYKS%2D1303520.pdf
http://eprints.utar.edu.my/2909/
_version_ 1646031041902673920
score 13.211869

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