The Effects of Source Credibility towards Purchase Intention of Organic Foods.

Saved in:
Bibliographic Details
Main Author: Cheong, Wooi Seng
Format: Final Year Project / Dissertation / Thesis
Published: 2016
Subjects:
Online Access:http://eprints.utar.edu.my/2430/1/SOURCE_CREDIBILITY.pdf
http://eprints.utar.edu.my/2430/
Tags: Add Tag
No Tags, Be the first to tag this record!
id my-utar-eprints.2430
record_format eprints
spelling my-utar-eprints.24302017-06-20T08:03:03Z The Effects of Source Credibility towards Purchase Intention of Organic Foods. Cheong, Wooi Seng H Social Sciences (General) HM Sociology 2016-04-11 Final Year Project / Dissertation / Thesis NonPeerReviewed application/pdf http://eprints.utar.edu.my/2430/1/SOURCE_CREDIBILITY.pdf Cheong, Wooi Seng (2016) The Effects of Source Credibility towards Purchase Intention of Organic Foods. Master dissertation/thesis, UTAR. http://eprints.utar.edu.my/2430/
institution Universiti Tunku Abdul Rahman
building UTAR Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Tunku Abdul Rahman
content_source UTAR Institutional Repository
url_provider http://eprints.utar.edu.my
topic H Social Sciences (General)
HM Sociology
spellingShingle H Social Sciences (General)
HM Sociology
Cheong, Wooi Seng
The Effects of Source Credibility towards Purchase Intention of Organic Foods.
format Final Year Project / Dissertation / Thesis
author Cheong, Wooi Seng
author_facet Cheong, Wooi Seng
author_sort Cheong, Wooi Seng
title The Effects of Source Credibility towards Purchase Intention of Organic Foods.
title_short The Effects of Source Credibility towards Purchase Intention of Organic Foods.
title_full The Effects of Source Credibility towards Purchase Intention of Organic Foods.
title_fullStr The Effects of Source Credibility towards Purchase Intention of Organic Foods.
title_full_unstemmed The Effects of Source Credibility towards Purchase Intention of Organic Foods.
title_sort effects of source credibility towards purchase intention of organic foods.
publishDate 2016
url http://eprints.utar.edu.my/2430/1/SOURCE_CREDIBILITY.pdf
http://eprints.utar.edu.my/2430/
_version_ 1646030919761395712
score 13.211869