Traditional knowledge and botanical description of edible bitter plants from Besut, Terengganu, Malaysia
Most elders in Malaysia like to consume ulam as side dishes with rice. The bitter taste of ulam attracts people to give good perception in certain plants and use them for alternative medicine or supplement. Most of them are believe; bitter plants have good potential in medicinal aspect and contrib...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Penerbit Universiti Sultan Zainal Abidin
2020
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| Online Access: | http://eprints.unisza.edu.my/7450/1/FH02-FBIM-20-47840.pdf http://eprints.unisza.edu.my/7450/2/FH02-FBIM-20-47841.pdf http://eprints.unisza.edu.my/7450/ |
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