Staff View: Comparative study on nutritive value of different legumes species (Leucaena Leucocephala, Calopogononium Muconoides and Stylosanthes Guianensis)

Comparative study on nutritive value of different legumes species (Leucaena Leucocephala, Calopogononium Muconoides and Stylosanthes Guianensis)

Legumes are the plant that contains high protein content that has been used as supplementary for animal feed and has a great potential to increase the productivity of livestock. However, no much study has been measured on the nutritive value of legume species. Thus, the aims of this study were to...

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Main Authors:	Nurul Aini, Kamaruddin, Muhammad Fadzil, Ishak, Nurnazirah, Mad Yusuf
Format:	Article
Language:	English English
Published:	2020
Subjects:	QD Chemistry
Online Access:	http://eprints.unisza.edu.my/7260/1/FH02-FBIM-20-43153.pdf http://eprints.unisza.edu.my/7260/2/FH02-FBIM-21-51317.pdf http://eprints.unisza.edu.my/7260/
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spelling	my-unisza-ir.72602022-05-24T01:50:46Z http://eprints.unisza.edu.my/7260/ Comparative study on nutritive value of different legumes species (Leucaena Leucocephala, Calopogononium Muconoides and Stylosanthes Guianensis) Nurul Aini, Kamaruddin Muhammad Fadzil, Ishak Nurnazirah, Mad Yusuf QD Chemistry Legumes are the plant that contains high protein content that has been used as supplementary for animal feed and has a great potential to increase the productivity of livestock. However, no much study has been measured on the nutritive value of legume species. Thus, the aims of this study were to measure the nutritive content in the leaves of three different legume species (Leucaena leucocephala, Calopogonium mucunoides and Stylosanthes guianensis) and to compare the species that contain high of nutritive value. The samples were collected in Tembila area, Besut, Terengganu, then were brought to the Plant Physiology laboratory at UniSZA Kampus Besut for sample preparation.The samples were washed under tap water for 30 seconds to prevent nutrient leaching,then were dried and ground before analyzed by proximate analysis and mineral analysis using Induces Coupled Plasma Optical Emission Spectrometry (ICP-OES) machine. The parameters that were measured by using the proximate analysis consist of dry matter (DM), crude protein (CP), crude fibre (CF), ash, ether extract (EE) and Nitrogen Free Extract (NFE). For mineral analysis, the samples were analyzed for Calcium (Ca), Zinc (Zn), Iron (Fe), Copper (Cu) and Manganese (Mn). The results of this study showed that Leucaena leucocephala had significantly higher (p < 0.05) of CP and EE. While, Stylosanthes guianensis had significantly higher (p < 0.05) of the micro-elements which are Zn, Fe and Mn. Therefore, this study revealed that L. leucocephala contained the highest nutritive value of CP, EE and Calcium. 2020-11 Article PeerReviewed text en http://eprints.unisza.edu.my/7260/1/FH02-FBIM-20-43153.pdf text en http://eprints.unisza.edu.my/7260/2/FH02-FBIM-21-51317.pdf Nurul Aini, Kamaruddin and Muhammad Fadzil, Ishak and Nurnazirah, Mad Yusuf (2020) Comparative study on nutritive value of different legumes species (Leucaena Leucocephala, Calopogononium Muconoides and Stylosanthes Guianensis). Journal of Agrobiotechnology, 11 (1s). pp. 1-9. ISSN 2180-1983
institution	Universiti Sultan Zainal Abidin
building	UNISZA Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Sultan Zainal Abidin
content_source	UNISZA Institutional Repository
url_provider	https://eprints.unisza.edu.my/
language	English English
topic	QD Chemistry
spellingShingle	QD Chemistry Nurul Aini, Kamaruddin Muhammad Fadzil, Ishak Nurnazirah, Mad Yusuf Comparative study on nutritive value of different legumes species (Leucaena Leucocephala, Calopogononium Muconoides and Stylosanthes Guianensis)
description	Legumes are the plant that contains high protein content that has been used as supplementary for animal feed and has a great potential to increase the productivity of livestock. However, no much study has been measured on the nutritive value of legume species. Thus, the aims of this study were to measure the nutritive content in the leaves of three different legume species (Leucaena leucocephala, Calopogonium mucunoides and Stylosanthes guianensis) and to compare the species that contain high of nutritive value. The samples were collected in Tembila area, Besut, Terengganu, then were brought to the Plant Physiology laboratory at UniSZA Kampus Besut for sample preparation.The samples were washed under tap water for 30 seconds to prevent nutrient leaching,then were dried and ground before analyzed by proximate analysis and mineral analysis using Induces Coupled Plasma Optical Emission Spectrometry (ICP-OES) machine. The parameters that were measured by using the proximate analysis consist of dry matter (DM), crude protein (CP), crude fibre (CF), ash, ether extract (EE) and Nitrogen Free Extract (NFE). For mineral analysis, the samples were analyzed for Calcium (Ca), Zinc (Zn), Iron (Fe), Copper (Cu) and Manganese (Mn). The results of this study showed that Leucaena leucocephala had significantly higher (p < 0.05) of CP and EE. While, Stylosanthes guianensis had significantly higher (p < 0.05) of the micro-elements which are Zn, Fe and Mn. Therefore, this study revealed that L. leucocephala contained the highest nutritive value of CP, EE and Calcium.
format	Article
author	Nurul Aini, Kamaruddin Muhammad Fadzil, Ishak Nurnazirah, Mad Yusuf
author_facet	Nurul Aini, Kamaruddin Muhammad Fadzil, Ishak Nurnazirah, Mad Yusuf
author_sort	Nurul Aini, Kamaruddin
title	Comparative study on nutritive value of different legumes species (Leucaena Leucocephala, Calopogononium Muconoides and Stylosanthes Guianensis)
title_short	Comparative study on nutritive value of different legumes species (Leucaena Leucocephala, Calopogononium Muconoides and Stylosanthes Guianensis)
title_full	Comparative study on nutritive value of different legumes species (Leucaena Leucocephala, Calopogononium Muconoides and Stylosanthes Guianensis)
title_fullStr	Comparative study on nutritive value of different legumes species (Leucaena Leucocephala, Calopogononium Muconoides and Stylosanthes Guianensis)
title_full_unstemmed	Comparative study on nutritive value of different legumes species (Leucaena Leucocephala, Calopogononium Muconoides and Stylosanthes Guianensis)
title_sort	comparative study on nutritive value of different legumes species (leucaena leucocephala, calopogononium muconoides and stylosanthes guianensis)
publishDate	2020
url	http://eprints.unisza.edu.my/7260/1/FH02-FBIM-20-43153.pdf http://eprints.unisza.edu.my/7260/2/FH02-FBIM-21-51317.pdf http://eprints.unisza.edu.my/7260/
_version_	1734304595975340032
score	13.211869

Comparative study on nutritive value of different legumes species (Leucaena Leucocephala, Calopogononium Muconoides and Stylosanthes Guianensis)

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