Confusion in design and facilities of layout plan: GMP requirements
The effectiveness of the food safety system is influenced by design and facilities layout. The purpose of this study is to identify the confusion over design and facilities requirement in food premise on GMP MS 1514:2009 requirements among industries, consultants and authorities. Among the aspects d...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Medwell Journals
2019
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| Subjects: | |
| Online Access: | http://eprints.unisza.edu.my/6112/1/FH02-FBIM-19-25216.pdf http://eprints.unisza.edu.my/6112/ |
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