Effect of Storage Condition on the Crystallization of Selected Malaysian Honeys
Honey is a sweet liquid food of high nutritional value and provides immense health benefits. It is highly concentrated with sugar containing mostly glucose and fructose which will crystallize over period of time. Crystallization of honey will affect its quality as well as the consumers’ acceptabil...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2016
|
| Subjects: | |
| Online Access: | http://eprints.unisza.edu.my/605/1/FH03-FBIM-18-12959.pdf http://eprints.unisza.edu.my/605/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|