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Chemical compositions and antimicrobial properties of Piper Sarmentosum – A review

Herbal medicine has emerged as a popular alternative medicine throughout the world due to the unfavorable report on the side effect of a commercial drug. Alternative treatments from nature product have been brought into investigation due to comprehensive traditional uses, low cost and no harmful e...

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Main Authors: Salwani, Ismail, Mohd Adzim Khalili, Rohin, Mohd Nizam, Zahary
Format: Article
Language:English
Published: 2017
Subjects:
QH301 Biology
Online Access:http://eprints.unisza.edu.my/5624/1/FH02-FP-18-12354.pdf
http://eprints.unisza.edu.my/5624/
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spelling my-unisza-ir.56242022-02-22T03:12:10Z http://eprints.unisza.edu.my/5624/ Chemical compositions and antimicrobial properties of Piper Sarmentosum – A review Salwani, Ismail Mohd Adzim Khalili, Rohin Mohd Nizam, Zahary QH301 Biology Herbal medicine has emerged as a popular alternative medicine throughout the world due to the unfavorable report on the side effect of a commercial drug. Alternative treatments from nature product have been brought into investigation due to comprehensive traditional uses, low cost and no harmful effects. Piper sarmentosum Roxb. or kaduk (Piperaceae family) is frequently used in local medicine to treat various diseases and ailments. Traditionally, different parts of P. sarmentosum are widely used as a treatment for fever, coughs, diabetes and joint aches. Different types of phytochemical constituents such tannin, phenolics, sarmentine and sarmentosine have been successfully isolated from parts of P. sarmentosum. Furthermore, the antimicrobial activities of P. sarmentosum against pathogenic microorganisms such Pseudomonas aeroginosa, Methicilin Resistant Staphylococcus aureus (MRSA), Mycobacterium tuberculosis, Aspergillus niger and Candida albicans have been reported before. This review aims to summarize the isolated chemical compositions from the different way of extraction and antimicrobial properties of P. sarmentosum reported from the previous studies. 2017-12 Article PeerReviewed text en http://eprints.unisza.edu.my/5624/1/FH02-FP-18-12354.pdf Salwani, Ismail and Mohd Adzim Khalili, Rohin and Mohd Nizam, Zahary (2017) Chemical compositions and antimicrobial properties of Piper Sarmentosum – A review. IOSR Journal of Dental and Medical Sciences, 16 (8). pp. 62-65. ISSN 2279-0861
institution Universiti Sultan Zainal Abidin
building UNISZA Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sultan Zainal Abidin
content_source UNISZA Institutional Repository
url_provider https://eprints.unisza.edu.my/
language English
topic QH301 Biology
spellingShingle QH301 Biology
Salwani, Ismail
Mohd Adzim Khalili, Rohin
Mohd Nizam, Zahary
Chemical compositions and antimicrobial properties of Piper Sarmentosum – A review
description Herbal medicine has emerged as a popular alternative medicine throughout the world due to the unfavorable report on the side effect of a commercial drug. Alternative treatments from nature product have been brought into investigation due to comprehensive traditional uses, low cost and no harmful effects. Piper sarmentosum Roxb. or kaduk (Piperaceae family) is frequently used in local medicine to treat various diseases and ailments. Traditionally, different parts of P. sarmentosum are widely used as a treatment for fever, coughs, diabetes and joint aches. Different types of phytochemical constituents such tannin, phenolics, sarmentine and sarmentosine have been successfully isolated from parts of P. sarmentosum. Furthermore, the antimicrobial activities of P. sarmentosum against pathogenic microorganisms such Pseudomonas aeroginosa, Methicilin Resistant Staphylococcus aureus (MRSA), Mycobacterium tuberculosis, Aspergillus niger and Candida albicans have been reported before. This review aims to summarize the isolated chemical compositions from the different way of extraction and antimicrobial properties of P. sarmentosum reported from the previous studies.
format Article
author Salwani, Ismail
Mohd Adzim Khalili, Rohin
Mohd Nizam, Zahary
author_facet Salwani, Ismail
Mohd Adzim Khalili, Rohin
Mohd Nizam, Zahary
author_sort Salwani, Ismail
title Chemical compositions and antimicrobial properties of Piper Sarmentosum – A review
title_short Chemical compositions and antimicrobial properties of Piper Sarmentosum – A review
title_full Chemical compositions and antimicrobial properties of Piper Sarmentosum – A review
title_fullStr Chemical compositions and antimicrobial properties of Piper Sarmentosum – A review
title_full_unstemmed Chemical compositions and antimicrobial properties of Piper Sarmentosum – A review
title_sort chemical compositions and antimicrobial properties of piper sarmentosum – a review
publishDate 2017
url http://eprints.unisza.edu.my/5624/1/FH02-FP-18-12354.pdf
http://eprints.unisza.edu.my/5624/
_version_ 1725976975286206464
score 13.211869

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