Improving the physicochemical properties of commercial bovine gelatin using succinylation
Commercial bovine gelatin was modified by using succinic anhydride and resultant changes in physicochemical properties such as Bloom strength, foaming properties and extent of succinylation were investigated. The result indicated tha t addition of succinic anhydride at varying concentrations of 0....
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://eprints.unisza.edu.my/5451/1/FH02-FBIM-17-11575.pdf http://eprints.unisza.edu.my/5451/ |
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