Cover Image

Nutritional Status And Quality Of Life During Ramadan Among Higher Institution Learning Centre Staffs With Different Body Weight Status

Ramadan fasting altersmeal time and frequency of food consumed. Meals are exclusively nocturnal and less frequent; consequently, this may affect energy and nutrient intake. It is proven that what we eat will affect our quality of life (QoL), which also influenced our selfidentification, social i...

Full description

Saved in:
Bibliographic Details
Main Authors: Mohd Adzim Khalili, Rohin, Intan Suhana Munira, Mat Azmi, Mohd Nasir, Mat Nor
Format: Article
Language:English
Published: 2014
Subjects:
RM Therapeutics. Pharmacology
Online Access:http://eprints.unisza.edu.my/5016/1/FH02-FSK-18-20123.pdf
http://eprints.unisza.edu.my/5016/
Tags: Add Tag
No Tags, Be the first to tag this record!
id my-unisza-ir.5016
record_format eprints
spelling my-unisza-ir.50162022-02-03T02:41:31Z http://eprints.unisza.edu.my/5016/ Nutritional Status And Quality Of Life During Ramadan Among Higher Institution Learning Centre Staffs With Different Body Weight Status Mohd Adzim Khalili, Rohin Intan Suhana Munira, Mat Azmi Mohd Nasir, Mat Nor RM Therapeutics. Pharmacology Ramadan fasting altersmeal time and frequency of food consumed. Meals are exclusively nocturnal and less frequent; consequently, this may affect energy and nutrient intake. It is proven that what we eat will affect our quality of life (QoL), which also influenced our selfidentification, social interactions, and psychological well-being.The aim of this study was to assess the total calorie and macronutrientsintake, as well as the quality of life (QoL), andalso toinvestigate any correlationson quality of life (QoL) towards dietary intake before, during and after Ramadan among UniSZA staffs. This study was conducted in four phases; a week before Ramadan, first week of Ramadan, second week of Ramadan, and after Ramadan. The total of 55 UniSZA staffs was recruited.Qualitative analysis of food consumed showed that the percentage of energy as carbohydrates, protein, and fat remained unaffected by Ramadan fasting. Therewere significance difference (p< 0.05) in the mean score of physical functioning, role-physical, bodily pain, general health, and vitality. Results showed that there weresignificant correlations (p<0.05) between calorie and general health; carbohydrate and physical functioning; carbohydrate and vitality; protein and physical functioning; protein and general health; protein and vitality; as well as fat and vitality. In conclusion, this study has found no significant correlation between quality of life (QoL) and dietary intake during Ramadan among staffs in Institute of Higher Learning, UniSZA. 2014-12 Article PeerReviewed text en http://eprints.unisza.edu.my/5016/1/FH02-FSK-18-20123.pdf Mohd Adzim Khalili, Rohin and Intan Suhana Munira, Mat Azmi and Mohd Nasir, Mat Nor (2014) Nutritional Status And Quality Of Life During Ramadan Among Higher Institution Learning Centre Staffs With Different Body Weight Status. World Journal of Pharmaceutical Research, 3 (6). pp. 1-13. ISSN 2277 – 7105
institution Universiti Sultan Zainal Abidin
building UNISZA Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sultan Zainal Abidin
content_source UNISZA Institutional Repository
url_provider https://eprints.unisza.edu.my/
language English
topic RM Therapeutics. Pharmacology
spellingShingle RM Therapeutics. Pharmacology
Mohd Adzim Khalili, Rohin
Intan Suhana Munira, Mat Azmi
Mohd Nasir, Mat Nor
Nutritional Status And Quality Of Life During Ramadan Among Higher Institution Learning Centre Staffs With Different Body Weight Status
description Ramadan fasting altersmeal time and frequency of food consumed. Meals are exclusively nocturnal and less frequent; consequently, this may affect energy and nutrient intake. It is proven that what we eat will affect our quality of life (QoL), which also influenced our selfidentification, social interactions, and psychological well-being.The aim of this study was to assess the total calorie and macronutrientsintake, as well as the quality of life (QoL), andalso toinvestigate any correlationson quality of life (QoL) towards dietary intake before, during and after Ramadan among UniSZA staffs. This study was conducted in four phases; a week before Ramadan, first week of Ramadan, second week of Ramadan, and after Ramadan. The total of 55 UniSZA staffs was recruited.Qualitative analysis of food consumed showed that the percentage of energy as carbohydrates, protein, and fat remained unaffected by Ramadan fasting. Therewere significance difference (p< 0.05) in the mean score of physical functioning, role-physical, bodily pain, general health, and vitality. Results showed that there weresignificant correlations (p<0.05) between calorie and general health; carbohydrate and physical functioning; carbohydrate and vitality; protein and physical functioning; protein and general health; protein and vitality; as well as fat and vitality. In conclusion, this study has found no significant correlation between quality of life (QoL) and dietary intake during Ramadan among staffs in Institute of Higher Learning, UniSZA.
format Article
author Mohd Adzim Khalili, Rohin
Intan Suhana Munira, Mat Azmi
Mohd Nasir, Mat Nor
author_facet Mohd Adzim Khalili, Rohin
Intan Suhana Munira, Mat Azmi
Mohd Nasir, Mat Nor
author_sort Mohd Adzim Khalili, Rohin
title Nutritional Status And Quality Of Life During Ramadan Among Higher Institution Learning Centre Staffs With Different Body Weight Status
title_short Nutritional Status And Quality Of Life During Ramadan Among Higher Institution Learning Centre Staffs With Different Body Weight Status
title_full Nutritional Status And Quality Of Life During Ramadan Among Higher Institution Learning Centre Staffs With Different Body Weight Status
title_fullStr Nutritional Status And Quality Of Life During Ramadan Among Higher Institution Learning Centre Staffs With Different Body Weight Status
title_full_unstemmed Nutritional Status And Quality Of Life During Ramadan Among Higher Institution Learning Centre Staffs With Different Body Weight Status
title_sort nutritional status and quality of life during ramadan among higher institution learning centre staffs with different body weight status
publishDate 2014
url http://eprints.unisza.edu.my/5016/1/FH02-FSK-18-20123.pdf
http://eprints.unisza.edu.my/5016/
_version_ 1724079413755117568
score 13.211869

Similar Items