Study On Ramadan Fasting Towards Lipid Profiles And Total Antioxidant Status (Tas) Among Higher Ins Titution Learning Centre Staffs

The study was conducted to determine the changes of lipid profile and total antioxidant status (TAS) before, during and after Ramadan fasting among staffs in Institute of Higher Education, UniSZA. Methods:A total of 46 subjects were recruited (31% males and 69% females) ranging from the age of 25 t...

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Main Authors: Mohd Adzim Khalili, Rohin, Intan Suhana Munira, Mat Azmi, Dandinasivara Venkateshaiah, Muralidhara
Format: Article
Language:English
Published: 2014
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Online Access:http://eprints.unisza.edu.my/4625/1/FH02-FPSK-14-02077.pdf
http://eprints.unisza.edu.my/4625/
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spelling my-unisza-ir.46252022-01-16T04:27:37Z http://eprints.unisza.edu.my/4625/ Study On Ramadan Fasting Towards Lipid Profiles And Total Antioxidant Status (Tas) Among Higher Ins Titution Learning Centre Staffs Mohd Adzim Khalili, Rohin Intan Suhana Munira, Mat Azmi Dandinasivara Venkateshaiah, Muralidhara QR180 Immunology RZ Other systems of medicine The study was conducted to determine the changes of lipid profile and total antioxidant status (TAS) before, during and after Ramadan fasting among staffs in Institute of Higher Education, UniSZA. Methods:A total of 46 subjects were recruited (31% males and 69% females) ranging from the age of 25 to 40 years old. Information about socio-demographic data was obtained via questionnaire. Lipid profile and TAS were determined using Olympus AU-400 analyser machine and Cayman‟s Antioxidant Assay kit respectively. Results:The changes were detected in TC value, TG value, HDL- C value, and LDL- C value before, during and after Ramadan fasting. The TC value has shown significant changes at T2, T3 and T4 (p< 0.05). However, TG value was significantly changed only at T3 (p = 0.31). There was no significant difference in HDL-C value except the value was recorded to increase significantly at T3 (p=0.22). In contrast, significant changes in LDL- C was noted at T4 (p =0.01). TAS reading has shown no significant changes towards these three distinctive periods. However, there was significant difference of TAS value between male and female at T1 (p = 0.03). Conclusions:Ramadan fasting provides various information in evaluating lipid profile. This is hoped to help health professionals to construct strategic dietary intake during Ramadan. 2014-07 Article PeerReviewed text en http://eprints.unisza.edu.my/4625/1/FH02-FPSK-14-02077.pdf Mohd Adzim Khalili, Rohin and Intan Suhana Munira, Mat Azmi and Dandinasivara Venkateshaiah, Muralidhara (2014) Study On Ramadan Fasting Towards Lipid Profiles And Total Antioxidant Status (Tas) Among Higher Ins Titution Learning Centre Staffs. Worid Journal of Pharmaceutical Research, 3 (5). pp. 47-57. ISSN 2277-7105
institution Universiti Sultan Zainal Abidin
building UNISZA Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sultan Zainal Abidin
content_source UNISZA Institutional Repository
url_provider https://eprints.unisza.edu.my/
language English
topic QR180 Immunology
RZ Other systems of medicine
spellingShingle QR180 Immunology
RZ Other systems of medicine
Mohd Adzim Khalili, Rohin
Intan Suhana Munira, Mat Azmi
Dandinasivara Venkateshaiah, Muralidhara
Study On Ramadan Fasting Towards Lipid Profiles And Total Antioxidant Status (Tas) Among Higher Ins Titution Learning Centre Staffs
description The study was conducted to determine the changes of lipid profile and total antioxidant status (TAS) before, during and after Ramadan fasting among staffs in Institute of Higher Education, UniSZA. Methods:A total of 46 subjects were recruited (31% males and 69% females) ranging from the age of 25 to 40 years old. Information about socio-demographic data was obtained via questionnaire. Lipid profile and TAS were determined using Olympus AU-400 analyser machine and Cayman‟s Antioxidant Assay kit respectively. Results:The changes were detected in TC value, TG value, HDL- C value, and LDL- C value before, during and after Ramadan fasting. The TC value has shown significant changes at T2, T3 and T4 (p< 0.05). However, TG value was significantly changed only at T3 (p = 0.31). There was no significant difference in HDL-C value except the value was recorded to increase significantly at T3 (p=0.22). In contrast, significant changes in LDL- C was noted at T4 (p =0.01). TAS reading has shown no significant changes towards these three distinctive periods. However, there was significant difference of TAS value between male and female at T1 (p = 0.03). Conclusions:Ramadan fasting provides various information in evaluating lipid profile. This is hoped to help health professionals to construct strategic dietary intake during Ramadan.
format Article
author Mohd Adzim Khalili, Rohin
Intan Suhana Munira, Mat Azmi
Dandinasivara Venkateshaiah, Muralidhara
author_facet Mohd Adzim Khalili, Rohin
Intan Suhana Munira, Mat Azmi
Dandinasivara Venkateshaiah, Muralidhara
author_sort Mohd Adzim Khalili, Rohin
title Study On Ramadan Fasting Towards Lipid Profiles And Total Antioxidant Status (Tas) Among Higher Ins Titution Learning Centre Staffs
title_short Study On Ramadan Fasting Towards Lipid Profiles And Total Antioxidant Status (Tas) Among Higher Ins Titution Learning Centre Staffs
title_full Study On Ramadan Fasting Towards Lipid Profiles And Total Antioxidant Status (Tas) Among Higher Ins Titution Learning Centre Staffs
title_fullStr Study On Ramadan Fasting Towards Lipid Profiles And Total Antioxidant Status (Tas) Among Higher Ins Titution Learning Centre Staffs
title_full_unstemmed Study On Ramadan Fasting Towards Lipid Profiles And Total Antioxidant Status (Tas) Among Higher Ins Titution Learning Centre Staffs
title_sort study on ramadan fasting towards lipid profiles and total antioxidant status (tas) among higher ins titution learning centre staffs
publishDate 2014
url http://eprints.unisza.edu.my/4625/1/FH02-FPSK-14-02077.pdf
http://eprints.unisza.edu.my/4625/
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