Spray drying as for food-grade nanomaterial
Microencapsulation with entrapping agent (wall material) and emulsifier is an important technique to produce functional food powder for prolonging the shelf life of functional oils in the food industry. The powder is usually prepared by spray-drying. Typical encapsulation process is the entrapment...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book Section |
| Language: | English |
| Published: |
Springer
2020
|
| Subjects: | |
| Online Access: | http://eprints.unisza.edu.my/4452/1/FH05-FBIM-20-43138.pdf http://eprints.unisza.edu.my/4452/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!