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Assessment on effect of Mangifera sp. microwave extraction against bacterial activity

Mangifera sp belongs to the family Anacardiaceae can easily be found all over tropical regions in this world, cheaper and less side effects compare to the standard drug antibiotics. In addition, Mangifera sp. have been reports as medicinal plant that possessed antibacterial activity against human...

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Main Authors: Afnani, Alwi@Ali, Norfazila, Saufi, Siti Rohaiza, Ruslan
Format: Conference or Workshop Item
Language:English
Published: 2021
Subjects:
QR Microbiology
S Agriculture (General)
SB Plant culture
Online Access:http://eprints.unisza.edu.my/4420/1/FH03-FBIM-21-54106.pdf
http://eprints.unisza.edu.my/4420/
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spelling my-unisza-ir.44202022-01-11T02:27:41Z http://eprints.unisza.edu.my/4420/ Assessment on effect of Mangifera sp. microwave extraction against bacterial activity Afnani, Alwi@Ali Norfazila, Saufi Siti Rohaiza, Ruslan QR Microbiology S Agriculture (General) SB Plant culture Mangifera sp belongs to the family Anacardiaceae can easily be found all over tropical regions in this world, cheaper and less side effects compare to the standard drug antibiotics. In addition, Mangifera sp. have been reports as medicinal plant that possessed antibacterial activity against human pathogens. In this study, the effect of Mangifera sp leaves microwave extraction of were investigated. Standard methods were used in determine the Minimum Inhibition Concentration (MIC) using disc-diffusion agar and 96 well plate against various bacteria namely Klebsiella pneumoniae, Enterococcus faecalis, Proteus mirabilis, Salmonella enterica, Pseudomonas aeruginosa and Acinetobacter baumannii. Effect of microwave extraction of sample Mangifera was observed using few timelines such as soxhlet, 2 min, 5 min, 8 min, 10 min and 12 min. The result obtained showed that 10 min sample (M10) was the optimum time and have highest antibacterial effect compare to others timelines. M10 was used to against Acinetobacter baumannii and showed great outcome since it has zone of inhibitions of 20 mm (200 mg/ml) and MIC of 6.125 mg/ml. In summary, Mangifera sp. exhibited significant antimicrobial activity comparable to gentamycin as positive control and optimum microwave time for sample Mangifera sp is 10 min. 2021 Conference or Workshop Item PeerReviewed text en http://eprints.unisza.edu.my/4420/1/FH03-FBIM-21-54106.pdf Afnani, Alwi@Ali and Norfazila, Saufi and Siti Rohaiza, Ruslan (2021) Assessment on effect of Mangifera sp. microwave extraction against bacterial activity. In: 2nd International Conference on Agriculture, Animal Sciences & Food Technology, 11 Jul 2021, Universiti Sultan Zainal Abidin, Live.
institution Universiti Sultan Zainal Abidin
building UNISZA Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sultan Zainal Abidin
content_source UNISZA Institutional Repository
url_provider https://eprints.unisza.edu.my/
language English
topic QR Microbiology
S Agriculture (General)
SB Plant culture
spellingShingle QR Microbiology
S Agriculture (General)
SB Plant culture
Afnani, Alwi@Ali
Norfazila, Saufi
Siti Rohaiza, Ruslan
Assessment on effect of Mangifera sp. microwave extraction against bacterial activity
description Mangifera sp belongs to the family Anacardiaceae can easily be found all over tropical regions in this world, cheaper and less side effects compare to the standard drug antibiotics. In addition, Mangifera sp. have been reports as medicinal plant that possessed antibacterial activity against human pathogens. In this study, the effect of Mangifera sp leaves microwave extraction of were investigated. Standard methods were used in determine the Minimum Inhibition Concentration (MIC) using disc-diffusion agar and 96 well plate against various bacteria namely Klebsiella pneumoniae, Enterococcus faecalis, Proteus mirabilis, Salmonella enterica, Pseudomonas aeruginosa and Acinetobacter baumannii. Effect of microwave extraction of sample Mangifera was observed using few timelines such as soxhlet, 2 min, 5 min, 8 min, 10 min and 12 min. The result obtained showed that 10 min sample (M10) was the optimum time and have highest antibacterial effect compare to others timelines. M10 was used to against Acinetobacter baumannii and showed great outcome since it has zone of inhibitions of 20 mm (200 mg/ml) and MIC of 6.125 mg/ml. In summary, Mangifera sp. exhibited significant antimicrobial activity comparable to gentamycin as positive control and optimum microwave time for sample Mangifera sp is 10 min.
format Conference or Workshop Item
author Afnani, Alwi@Ali
Norfazila, Saufi
Siti Rohaiza, Ruslan
author_facet Afnani, Alwi@Ali
Norfazila, Saufi
Siti Rohaiza, Ruslan
author_sort Afnani, Alwi@Ali
title Assessment on effect of Mangifera sp. microwave extraction against bacterial activity
title_short Assessment on effect of Mangifera sp. microwave extraction against bacterial activity
title_full Assessment on effect of Mangifera sp. microwave extraction against bacterial activity
title_fullStr Assessment on effect of Mangifera sp. microwave extraction against bacterial activity
title_full_unstemmed Assessment on effect of Mangifera sp. microwave extraction against bacterial activity
title_sort assessment on effect of mangifera sp. microwave extraction against bacterial activity
publishDate 2021
url http://eprints.unisza.edu.my/4420/1/FH03-FBIM-21-54106.pdf
http://eprints.unisza.edu.my/4420/
_version_ 1724079335876329472
score 13.211869

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