Nutritional status and dietary patterns of stroke survivors under rehabilitation in Terengganu
Objective Malnutrition is a major health issue after a stroke which has been linked to poor stroke outcomes, leading to poorer responses to rehabilitation and interfering with recovery. Dietary intake has an impact on rehabilitation recovery but has received little attention. The nutritional status...
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
2021
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| Online Access: | http://eprints.unisza.edu.my/4356/1/FH03-FSK-21-54456.png http://eprints.unisza.edu.my/4356/2/FH03-FSK-21-54457.png http://eprints.unisza.edu.my/4356/ |
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