Airflow and thermal analysis of fresh produce packaging system using open-source computational fluid dynamics tool.
Throughout the food industry, packaging development and optimum packaging design for transporting perishable food goods and storing fresh produce can be challenging and tedious tasks. It is crucial to maintain a specific temperature and airflow within the packaging system of the perishable food p...
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
2021
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| Subjects: | |
| Online Access: | http://eprints.unisza.edu.my/4192/1/FH03-FBIM-21-56549.pdf http://eprints.unisza.edu.my/4192/2/FH03-FBIM-21-56550.pdf http://eprints.unisza.edu.my/4192/ |
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