Resistant Starch from Exotic Fruit and Its Functional Properties: A Review of Recent Research

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Bibliographic Details
Main Author: Ho, Dr. Lee Hoon
Format: Book Section
Language:English
Published: IntechOpen 2019
Subjects:
Online Access:http://eprints.unisza.edu.my/4137/1/FH05-FBIM-19-31573.pdf
http://eprints.unisza.edu.my/4137/
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spelling my-unisza-ir.41372022-01-10T07:38:39Z http://eprints.unisza.edu.my/4137/ Resistant Starch from Exotic Fruit and Its Functional Properties: A Review of Recent Research Ho, Dr. Lee Hoon H Social Sciences (General) QD Chemistry IntechOpen 2019 Book Section NonPeerReviewed text en http://eprints.unisza.edu.my/4137/1/FH05-FBIM-19-31573.pdf Ho, Dr. Lee Hoon (2019) Resistant Starch from Exotic Fruit and Its Functional Properties: A Review of Recent Research. In: Chemical Properties of Starch. IntechOpen, Landon, UK, pp. 1-21. ISBN 978-1-83880-116-8
institution Universiti Sultan Zainal Abidin
building UNISZA Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sultan Zainal Abidin
content_source UNISZA Institutional Repository
url_provider https://eprints.unisza.edu.my/
language English
topic H Social Sciences (General)
QD Chemistry
spellingShingle H Social Sciences (General)
QD Chemistry
Ho, Dr. Lee Hoon
Resistant Starch from Exotic Fruit and Its Functional Properties: A Review of Recent Research
format Book Section
author Ho, Dr. Lee Hoon
author_facet Ho, Dr. Lee Hoon
author_sort Ho, Dr. Lee Hoon
title Resistant Starch from Exotic Fruit and Its Functional Properties: A Review of Recent Research
title_short Resistant Starch from Exotic Fruit and Its Functional Properties: A Review of Recent Research
title_full Resistant Starch from Exotic Fruit and Its Functional Properties: A Review of Recent Research
title_fullStr Resistant Starch from Exotic Fruit and Its Functional Properties: A Review of Recent Research
title_full_unstemmed Resistant Starch from Exotic Fruit and Its Functional Properties: A Review of Recent Research
title_sort resistant starch from exotic fruit and its functional properties: a review of recent research
publisher IntechOpen
publishDate 2019
url http://eprints.unisza.edu.my/4137/1/FH05-FBIM-19-31573.pdf
http://eprints.unisza.edu.my/4137/
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score 13.211869