Chapter 8: Composite Flour as a New Approach to Improve the Nutritional Value of Foods: Product Quality Challenges
Composite flour is the blend of wheat flour and non-wheat flour used for making food products. Initially, composite flour was introduced to address the global wheat shortage and the increasing price of wheat, but later, with the ever-changing lifestyles, the use of composite flour has shifted to...
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| Format: | Book Section |
| Language: | English English |
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Nova Science Publishers
2018
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| Online Access: | http://eprints.unisza.edu.my/3857/1/FH05-FBIM-18-22031.pdf http://eprints.unisza.edu.my/3857/2/FH05-FBIM-18-22054.pdf http://eprints.unisza.edu.my/3857/ |
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