Chapter 7: Oyster Mushroom Flour and Its Composite Steamed Bun: Nutritional Quality, Physical Properties, and Sensory Accepta
Oyster mushroom is an edible mushroom that gained popularity lately due to its good nutritional values. Proximate composition of grey and white oyster mushroom flour (GOMF and WOMF, respectively) were determined in the study. Then, composite steamed buns were prepared using either GOMF or WOMF. W...
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| 主要な著者: | , , |
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| フォーマット: | Book Section |
| 言語: | English English |
| 出版事項: |
Nova Science Publishers
2018
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| 主題: | |
| オンライン･アクセス: | http://eprints.unisza.edu.my/3856/1/FH05-FBIM-18-22030.pdf http://eprints.unisza.edu.my/3856/2/FH05-FBIM-18-22053.pdf http://eprints.unisza.edu.my/3856/ |
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