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Hypocholesterolemic effect of red pitaya (Hylocereus sp.) on hypercholesterolemia induced rats

This study was carried out to evaluate the total phenolic content and anti-oxidant activity of methanolic extract of red pitaya, and hypocholesterolemic effect of red pitaya (Hylocereus sp.) on lipid profiles status on hypercholesterolemia induced rats. From the analysis, total phenolic conten...

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Main Authors:	Rohin, Mohd Adzim Khalili, Ali, Abd Manaf, Abd. Hadi, Norhayati, Mat Hasan, Siti Asmah
格式:	Article
語言:	English
出版:	2009
主題:	QD Chemistry
在線閱讀:	http://eprints.unisza.edu.my/2744/1/FH02-FPBSM-14-00407.pdf http://eprints.unisza.edu.my/2744/
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