Glycemic index and sensory evaluation of breadfruit resistant starch bread
The objective of the present study is to determine the Glycaemic Index (GI), mood effect and cognitive function of chocolate fortified with purple sweet potato (PSP), orange sweet potato (OSP) and pumpkin among female students. The control and three types of fortified chocolates were tested on 10...
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| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://eprints.unisza.edu.my/1471/1/FH03-FBIM-18-20496.pdf http://eprints.unisza.edu.my/1471/ |
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