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Are my words good enough to eat?: the teaching and learning of specialized vocabulary in culinary studies

This article presents a review on the teaching and learning of vocabulary in the ESL classroom, specifically the acquisition of specialized vocabulary in hospitality and tourism. Past researches have shown that the size and coverage of vocabulary plays an important role in vocabulary acquisition, an...

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Main Authors: Nur Rasyidah Mohd Nordin,, Siti Hamin Stapa,, Saadiyah Darus,
Format: Article
Language:English
Published: Journal of Faculty of Social Sciences and Humanities. Universiti Kebangsaan Malaysia 2015
Online Access:http://journalarticle.ukm.my/9351/1/077-083_Vocabulary_Culinary-Saadiyah.pdf
http://journalarticle.ukm.my/9351/
http://www.ukm.my/e-bangi/index.php?option=com_jresearch&view=publicationslist&Itemid=45&lang=en
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spelling my-ukm.journal.93512016-12-14T06:49:40Z http://journalarticle.ukm.my/9351/ Are my words good enough to eat?: the teaching and learning of specialized vocabulary in culinary studies Nur Rasyidah Mohd Nordin, Siti Hamin Stapa, Saadiyah Darus, This article presents a review on the teaching and learning of vocabulary in the ESL classroom, specifically the acquisition of specialized vocabulary in hospitality and tourism. Past researches have shown that the size and coverage of vocabulary plays an important role in vocabulary acquisition, and that vocabulary learning can benefit from both intentional and incidental means. Studies on specialized vocabulary in Malaysian institutions of higher education have been very limited and past researches have focused on the English for Specific Purposes (ESP) for example business and medicine. There appears to be very few studies conducted within the culinary realm due to its infantile growth in Malaysia. The emergence of current interest into the hospitality and tourism related fields in the last few years in Malaysia provide promising future for both culinary students and educators. Thus, more research in culinary studies for L2 students are called for to further enhance its development for educational and commercial purposes in Malaysia. Journal of Faculty of Social Sciences and Humanities. Universiti Kebangsaan Malaysia 2015 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/9351/1/077-083_Vocabulary_Culinary-Saadiyah.pdf Nur Rasyidah Mohd Nordin, and Siti Hamin Stapa, and Saadiyah Darus, (2015) Are my words good enough to eat?: the teaching and learning of specialized vocabulary in culinary studies. e-BANGI: Jurnal Sains Sosial dan Kemanusiaan, Specia (1). pp. 77-83. ISSN 1823-884x http://www.ukm.my/e-bangi/index.php?option=com_jresearch&view=publicationslist&Itemid=45&lang=en
institution Universiti Kebangsaan Malaysia
building Perpustakaan Tun Sri Lanang Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Kebangsaan Malaysia
content_source UKM Journal Article Repository
url_provider http://journalarticle.ukm.my/
language English
description This article presents a review on the teaching and learning of vocabulary in the ESL classroom, specifically the acquisition of specialized vocabulary in hospitality and tourism. Past researches have shown that the size and coverage of vocabulary plays an important role in vocabulary acquisition, and that vocabulary learning can benefit from both intentional and incidental means. Studies on specialized vocabulary in Malaysian institutions of higher education have been very limited and past researches have focused on the English for Specific Purposes (ESP) for example business and medicine. There appears to be very few studies conducted within the culinary realm due to its infantile growth in Malaysia. The emergence of current interest into the hospitality and tourism related fields in the last few years in Malaysia provide promising future for both culinary students and educators. Thus, more research in culinary studies for L2 students are called for to further enhance its development for educational and commercial purposes in Malaysia.
format Article
author Nur Rasyidah Mohd Nordin,
Siti Hamin Stapa,
Saadiyah Darus,
spellingShingle Nur Rasyidah Mohd Nordin,
Siti Hamin Stapa,
Saadiyah Darus,
Are my words good enough to eat?: the teaching and learning of specialized vocabulary in culinary studies
author_facet Nur Rasyidah Mohd Nordin,
Siti Hamin Stapa,
Saadiyah Darus,
author_sort Nur Rasyidah Mohd Nordin,
title Are my words good enough to eat?: the teaching and learning of specialized vocabulary in culinary studies
title_short Are my words good enough to eat?: the teaching and learning of specialized vocabulary in culinary studies
title_full Are my words good enough to eat?: the teaching and learning of specialized vocabulary in culinary studies
title_fullStr Are my words good enough to eat?: the teaching and learning of specialized vocabulary in culinary studies
title_full_unstemmed Are my words good enough to eat?: the teaching and learning of specialized vocabulary in culinary studies
title_sort are my words good enough to eat?: the teaching and learning of specialized vocabulary in culinary studies
publisher Journal of Faculty of Social Sciences and Humanities. Universiti Kebangsaan Malaysia
publishDate 2015
url http://journalarticle.ukm.my/9351/1/077-083_Vocabulary_Culinary-Saadiyah.pdf
http://journalarticle.ukm.my/9351/
http://www.ukm.my/e-bangi/index.php?option=com_jresearch&view=publicationslist&Itemid=45&lang=en
_version_ 1643737764176330752
score 13.211869

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