Composition of volatile oils and antioxidant activity of water extracts of leaves of Ziziphus jujuba mill from Central Iran

This study is designed to investigate the volatile oils composition of the leaves of Ziziphus jujuba Mill from Qom province, central region of Iran, in two phenology stages: flowering and fruiting and examine antioxidant activity of its water extract. Gas Chromatography (GC) and Gas Chromatography...

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Main Authors: Zahra, A., Ali-Asghar, E.V.
Format: Article
Language:English
Published: Penerbit Universiti Kebangsaan Malaysia 2015
Online Access:http://journalarticle.ukm.my/8921/1/44_2_09.pdf
http://journalarticle.ukm.my/8921/
http://mabjournal.com/index.php?option=com_content&view=article&id=519&catid=59:current-view&Itemid=56
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spelling my-ukm.journal.89212016-12-14T06:48:26Z http://journalarticle.ukm.my/8921/ Composition of volatile oils and antioxidant activity of water extracts of leaves of Ziziphus jujuba mill from Central Iran Zahra, A. Ali-Asghar, E.V. This study is designed to investigate the volatile oils composition of the leaves of Ziziphus jujuba Mill from Qom province, central region of Iran, in two phenology stages: flowering and fruiting and examine antioxidant activity of its water extract. Gas Chromatography (GC) and Gas Chromatography-Mass Spectrometry (GC-MS) analysis indicated that Phytol (16.63%), (E)-2-Hexenal (11.26%) and Eugenol (9.58%) were the major constituents of the obtained volatile oil in the flowering period and (E)-2-Hexenal (37.05%) and n-Octane (7.44%) were of the fruiting period. The number of identified compounds in the volatile oil from the flowering season was 19 while the number in the fruiting season was 24. In addition, the antioxidant activity of water extracts of Z. jujuba leaves in two phenology stages were evaluated via 2, 2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging test and beta-carotene bleaching method. Also total phenolic compounds were estimated. The results show there is no significant differences in antioxidant properties of leaves’ water extract in the two phenology stages, but total phenolic compounds content of leaf extract of this plant is dependent on the phenology stage that the leaf is from. Penerbit Universiti Kebangsaan Malaysia 2015-06 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/8921/1/44_2_09.pdf Zahra, A. and Ali-Asghar, E.V. (2015) Composition of volatile oils and antioxidant activity of water extracts of leaves of Ziziphus jujuba mill from Central Iran. Malaysian Applied Biology, 44 (2). pp. 93-98. ISSN 0126-8643 http://mabjournal.com/index.php?option=com_content&view=article&id=519&catid=59:current-view&Itemid=56
institution Universiti Kebangsaan Malaysia
building Perpustakaan Tun Sri Lanang Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Kebangsaan Malaysia
content_source UKM Journal Article Repository
url_provider http://journalarticle.ukm.my/
language English
description This study is designed to investigate the volatile oils composition of the leaves of Ziziphus jujuba Mill from Qom province, central region of Iran, in two phenology stages: flowering and fruiting and examine antioxidant activity of its water extract. Gas Chromatography (GC) and Gas Chromatography-Mass Spectrometry (GC-MS) analysis indicated that Phytol (16.63%), (E)-2-Hexenal (11.26%) and Eugenol (9.58%) were the major constituents of the obtained volatile oil in the flowering period and (E)-2-Hexenal (37.05%) and n-Octane (7.44%) were of the fruiting period. The number of identified compounds in the volatile oil from the flowering season was 19 while the number in the fruiting season was 24. In addition, the antioxidant activity of water extracts of Z. jujuba leaves in two phenology stages were evaluated via 2, 2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging test and beta-carotene bleaching method. Also total phenolic compounds were estimated. The results show there is no significant differences in antioxidant properties of leaves’ water extract in the two phenology stages, but total phenolic compounds content of leaf extract of this plant is dependent on the phenology stage that the leaf is from.
format Article
author Zahra, A.
Ali-Asghar, E.V.
spellingShingle Zahra, A.
Ali-Asghar, E.V.
Composition of volatile oils and antioxidant activity of water extracts of leaves of Ziziphus jujuba mill from Central Iran
author_facet Zahra, A.
Ali-Asghar, E.V.
author_sort Zahra, A.
title Composition of volatile oils and antioxidant activity of water extracts of leaves of Ziziphus jujuba mill from Central Iran
title_short Composition of volatile oils and antioxidant activity of water extracts of leaves of Ziziphus jujuba mill from Central Iran
title_full Composition of volatile oils and antioxidant activity of water extracts of leaves of Ziziphus jujuba mill from Central Iran
title_fullStr Composition of volatile oils and antioxidant activity of water extracts of leaves of Ziziphus jujuba mill from Central Iran
title_full_unstemmed Composition of volatile oils and antioxidant activity of water extracts of leaves of Ziziphus jujuba mill from Central Iran
title_sort composition of volatile oils and antioxidant activity of water extracts of leaves of ziziphus jujuba mill from central iran
publisher Penerbit Universiti Kebangsaan Malaysia
publishDate 2015
url http://journalarticle.ukm.my/8921/1/44_2_09.pdf
http://journalarticle.ukm.my/8921/
http://mabjournal.com/index.php?option=com_content&view=article&id=519&catid=59:current-view&Itemid=56
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