Prospects in development of quality rice for human nutrition
Rice in the human diet serves underprivileged populations in Asia as a means of nutritional replenishment for energy and protein as well serving as a vehicle for micronutrient fortification. About 85% of rice consumption is mainly white rice. A possible relationship between white rice consumption...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2015
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| Online Access: | http://journalarticle.ukm.my/8913/1/44_2_01.pdf http://journalarticle.ukm.my/8913/ http://mabjournal.com/index.php?option=com_content&view=article&id=519&catid=59:current-view&Itemid=56 |
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