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To evaluate the effect of consuming soy products on the rate of fall in serum oestragen level in post TAHBSO women on oestrogen implant.

This was a prospective comparative study which was undertaken from January, 2008 to May, 2012. A total of 35 women, who had undergone TAHBSO for benign gynaecological conditions, were each inserted with a 50 mg oestradiol implant in the sub-rectus space intra-operatively. Serum oestradiol levels wer...

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Main Authors: Vahid Bossaghzadeh,, Norzilawati Mohd Naim,, Yulianty Ariffuddin,, Zainul Rashid Mohd Razi,
Format: Article
Language:English
Published: Department of Surgery, UKM Medical Centre 2014
Online Access:http://journalarticle.ukm.my/7733/1/87.pdf
http://journalarticle.ukm.my/7733/
http://jsurgacad.com/
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spelling my-ukm.journal.77332016-12-14T06:45:01Z http://journalarticle.ukm.my/7733/ To evaluate the effect of consuming soy products on the rate of fall in serum oestragen level in post TAHBSO women on oestrogen implant. Vahid Bossaghzadeh, Norzilawati Mohd Naim, Yulianty Ariffuddin, Zainul Rashid Mohd Razi, This was a prospective comparative study which was undertaken from January, 2008 to May, 2012. A total of 35 women, who had undergone TAHBSO for benign gynaecological conditions, were each inserted with a 50 mg oestradiol implant in the sub-rectus space intra-operatively. Serum oestradiol levels were measured on a two-monthly basis until the level fell below 50 pmol/litre and the patients have developed post-menopausal symptoms. A second 50 mg oestradiol implant was then inserted as out-patients in either of the lumbar region of the abdomen using a special trocar. These patients were then advised to consume at least one glass of soya products every day. Serum oestradiol levels were again measured on a two-monthly basis until the level fell below 50 pmol/litre and the patients have developed post-menopausal symptoms. The means of each two monthly intervals were compared using the comparisons of means to determine whether there was any difference in the rate of fall of the oestrogen levels with or without soy product intake. Department of Surgery, UKM Medical Centre 2014-01-01 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/7733/1/87.pdf Vahid Bossaghzadeh, and Norzilawati Mohd Naim, and Yulianty Ariffuddin, and Zainul Rashid Mohd Razi, (2014) To evaluate the effect of consuming soy products on the rate of fall in serum oestragen level in post TAHBSO women on oestrogen implant. Journal of Surgical Academia, 4 (1). p. 87. ISSN 2231-7481 http://jsurgacad.com/
institution Universiti Kebangsaan Malaysia
building Perpustakaan Tun Sri Lanang Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Kebangsaan Malaysia
content_source UKM Journal Article Repository
url_provider http://journalarticle.ukm.my/
language English
description This was a prospective comparative study which was undertaken from January, 2008 to May, 2012. A total of 35 women, who had undergone TAHBSO for benign gynaecological conditions, were each inserted with a 50 mg oestradiol implant in the sub-rectus space intra-operatively. Serum oestradiol levels were measured on a two-monthly basis until the level fell below 50 pmol/litre and the patients have developed post-menopausal symptoms. A second 50 mg oestradiol implant was then inserted as out-patients in either of the lumbar region of the abdomen using a special trocar. These patients were then advised to consume at least one glass of soya products every day. Serum oestradiol levels were again measured on a two-monthly basis until the level fell below 50 pmol/litre and the patients have developed post-menopausal symptoms. The means of each two monthly intervals were compared using the comparisons of means to determine whether there was any difference in the rate of fall of the oestrogen levels with or without soy product intake.
format Article
author Vahid Bossaghzadeh,
Norzilawati Mohd Naim,
Yulianty Ariffuddin,
Zainul Rashid Mohd Razi,
spellingShingle Vahid Bossaghzadeh,
Norzilawati Mohd Naim,
Yulianty Ariffuddin,
Zainul Rashid Mohd Razi,
To evaluate the effect of consuming soy products on the rate of fall in serum oestragen level in post TAHBSO women on oestrogen implant.
author_facet Vahid Bossaghzadeh,
Norzilawati Mohd Naim,
Yulianty Ariffuddin,
Zainul Rashid Mohd Razi,
author_sort Vahid Bossaghzadeh,
title To evaluate the effect of consuming soy products on the rate of fall in serum oestragen level in post TAHBSO women on oestrogen implant.
title_short To evaluate the effect of consuming soy products on the rate of fall in serum oestragen level in post TAHBSO women on oestrogen implant.
title_full To evaluate the effect of consuming soy products on the rate of fall in serum oestragen level in post TAHBSO women on oestrogen implant.
title_fullStr To evaluate the effect of consuming soy products on the rate of fall in serum oestragen level in post TAHBSO women on oestrogen implant.
title_full_unstemmed To evaluate the effect of consuming soy products on the rate of fall in serum oestragen level in post TAHBSO women on oestrogen implant.
title_sort to evaluate the effect of consuming soy products on the rate of fall in serum oestragen level in post tahbso women on oestrogen implant.
publisher Department of Surgery, UKM Medical Centre
publishDate 2014
url http://journalarticle.ukm.my/7733/1/87.pdf
http://journalarticle.ukm.my/7733/
http://jsurgacad.com/
_version_ 1643737225953804288
score 13.211869

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