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Palm stearin as low trans hard stock for margarine

Formulation models of brick margarine prepared from the interesterified of a fully hydrogenated palm stearin (POS) and palm kernel oil (PKO), POS of low iodine values and sunflower oil (SFO) were characterised, physically and chemically. Formulations with low trans fatty acid content were used in th...

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Main Authors: Miskandar Mat Sahri,, Nor Aini Idris,
Format: Article
Language:English
Published: Universiti Kebangsaan Malaysia 2010
Online Access:http://journalarticle.ukm.my/7412/1/01_Md_Yeaminhossain.pdf
http://journalarticle.ukm.my/7412/
http://www.ukm.my/jsm/english_journals/vol39num5_2010/contentsVol39num5_2010.html
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spelling my-ukm.journal.74122016-12-14T06:44:00Z http://journalarticle.ukm.my/7412/ Palm stearin as low trans hard stock for margarine Miskandar Mat Sahri, Nor Aini Idris, Formulation models of brick margarine prepared from the interesterified of a fully hydrogenated palm stearin (POS) and palm kernel oil (PKO), POS of low iodine values and sunflower oil (SFO) were characterised, physically and chemically. Formulations with low trans fatty acid content were used in the margarine preparation and the products were evaluated for 25 days at storage temperatures of 5, 10 and 15oC. The study had shown that formulations of POS in the form of simple blend with PKO and SFO (sample 900), blend of interesterified fully hydrogenated POS with PKO and SFO (sample 905) and simple blend of fully hydrogenated POS with PKO and SFO (sample 904) could achieve similar fatty acid composition, but not SFC profile. The results showed that POS was not only a suitable hard stock in trans-free brick margarine formulations but provided functional property in product texture. The formulations, with saturated fatty acid content < 36% and < 1% trans fatty acid had produced brick margarine with the desired spreadability at refrigerator temperature (5-15oC). Universiti Kebangsaan Malaysia 2010-10 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/7412/1/01_Md_Yeaminhossain.pdf Miskandar Mat Sahri, and Nor Aini Idris, (2010) Palm stearin as low trans hard stock for margarine. Sains Malaysiana, 39 (5). pp. 821-827. ISSN 0126-6039 http://www.ukm.my/jsm/english_journals/vol39num5_2010/contentsVol39num5_2010.html
institution Universiti Kebangsaan Malaysia
building Perpustakaan Tun Sri Lanang Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Kebangsaan Malaysia
content_source UKM Journal Article Repository
url_provider http://journalarticle.ukm.my/
language English
description Formulation models of brick margarine prepared from the interesterified of a fully hydrogenated palm stearin (POS) and palm kernel oil (PKO), POS of low iodine values and sunflower oil (SFO) were characterised, physically and chemically. Formulations with low trans fatty acid content were used in the margarine preparation and the products were evaluated for 25 days at storage temperatures of 5, 10 and 15oC. The study had shown that formulations of POS in the form of simple blend with PKO and SFO (sample 900), blend of interesterified fully hydrogenated POS with PKO and SFO (sample 905) and simple blend of fully hydrogenated POS with PKO and SFO (sample 904) could achieve similar fatty acid composition, but not SFC profile. The results showed that POS was not only a suitable hard stock in trans-free brick margarine formulations but provided functional property in product texture. The formulations, with saturated fatty acid content < 36% and < 1% trans fatty acid had produced brick margarine with the desired spreadability at refrigerator temperature (5-15oC).
format Article
author Miskandar Mat Sahri,
Nor Aini Idris,
spellingShingle Miskandar Mat Sahri,
Nor Aini Idris,
Palm stearin as low trans hard stock for margarine
author_facet Miskandar Mat Sahri,
Nor Aini Idris,
author_sort Miskandar Mat Sahri,
title Palm stearin as low trans hard stock for margarine
title_short Palm stearin as low trans hard stock for margarine
title_full Palm stearin as low trans hard stock for margarine
title_fullStr Palm stearin as low trans hard stock for margarine
title_full_unstemmed Palm stearin as low trans hard stock for margarine
title_sort palm stearin as low trans hard stock for margarine
publisher Universiti Kebangsaan Malaysia
publishDate 2010
url http://journalarticle.ukm.my/7412/1/01_Md_Yeaminhossain.pdf
http://journalarticle.ukm.my/7412/
http://www.ukm.my/jsm/english_journals/vol39num5_2010/contentsVol39num5_2010.html
_version_ 1643737117229056000
score 13.211869

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