Effect of infusion on fluoride concentration in various chinese tea
The fluoride content in infusions of commercially available black tea, oolong tea, green tea, white tea and bata tea was determined via fluoride ion selective electrode method. Two methods of infusion were carried out: continuous infusion and repeated infusion. In continuous infusion, black tea yiel...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Kebangsaan Malaysia
2010
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| Online Access: | http://journalarticle.ukm.my/7375/1/01_Md_Yeaminhossain.pdf http://journalarticle.ukm.my/7375/ http://www.ukm.my/jsm/english_journals/vol39num4_2010/contentsVol39num4_2010.html |
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