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Evaluation of the antioxidant activity of amarnathus spinosus Linn., by non enzymatic haemoglycosylation

Amaranthus spinosus Linn. complete plant material was extracted successively by petroleum ether, chloroform, methanol, and water. All the extracts were subjected to in vitro non-enzymatic haemo-glycosylation method, i.e. an oxidation reaction. The degree of haemoglycosylation in the presence of diff...

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Main Authors: B.S. Ashok Kumar,, K. Lakshman,, K.N. Jayaveera,, Saleemulla Khan,, B. Manoj,, V.B. Narayan Swamy,
Format: Article
Language:English
Published: Universiti Kebangsaan Malaysia 2010
Online Access:http://journalarticle.ukm.my/7351/1/01_Md_Yeaminhossain.pdf
http://journalarticle.ukm.my/7351/
http://www.ukm.my/jsm/english_journals/vol39num3_2010/contentsVol39num3_2010.html
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spelling my-ukm.journal.73512016-12-14T06:43:49Z http://journalarticle.ukm.my/7351/ Evaluation of the antioxidant activity of amarnathus spinosus Linn., by non enzymatic haemoglycosylation B.S. Ashok Kumar, K. Lakshman, K.N. Jayaveera, Saleemulla Khan, B. Manoj, V.B. Narayan Swamy, Amaranthus spinosus Linn. complete plant material was extracted successively by petroleum ether, chloroform, methanol, and water. All the extracts were subjected to in vitro non-enzymatic haemo-glycosylation method, i.e. an oxidation reaction. The degree of haemoglycosylation in the presence of different extracts of Amaranthus spinosus were measured colorimetrically at 520 nm. The preventive effect of haemoglobin glycosylation at the two concentration; 0.5 and 1 mg/mL was estimated as follows: pet. ether; 13.1%, 16.4%, chloroform; 5.7%, 12%, methanol: 36.91%, 56.07% and aqueous: 22.2%, 31.01 %, respectively. The α-tocopheral (Vitamin E) was used as standard. Universiti Kebangsaan Malaysia 2010 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/7351/1/01_Md_Yeaminhossain.pdf B.S. Ashok Kumar, and K. Lakshman, and K.N. Jayaveera, and Saleemulla Khan, and B. Manoj, and V.B. Narayan Swamy, (2010) Evaluation of the antioxidant activity of amarnathus spinosus Linn., by non enzymatic haemoglycosylation. Sains Malaysiana, 39 (3). pp. 413-415. ISSN 0126-6039 http://www.ukm.my/jsm/english_journals/vol39num3_2010/contentsVol39num3_2010.html
institution Universiti Kebangsaan Malaysia
building Perpustakaan Tun Sri Lanang Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Kebangsaan Malaysia
content_source UKM Journal Article Repository
url_provider http://journalarticle.ukm.my/
language English
description Amaranthus spinosus Linn. complete plant material was extracted successively by petroleum ether, chloroform, methanol, and water. All the extracts were subjected to in vitro non-enzymatic haemo-glycosylation method, i.e. an oxidation reaction. The degree of haemoglycosylation in the presence of different extracts of Amaranthus spinosus were measured colorimetrically at 520 nm. The preventive effect of haemoglobin glycosylation at the two concentration; 0.5 and 1 mg/mL was estimated as follows: pet. ether; 13.1%, 16.4%, chloroform; 5.7%, 12%, methanol: 36.91%, 56.07% and aqueous: 22.2%, 31.01 %, respectively. The α-tocopheral (Vitamin E) was used as standard.
format Article
author B.S. Ashok Kumar,
K. Lakshman,
K.N. Jayaveera,
Saleemulla Khan,
B. Manoj,
V.B. Narayan Swamy,
spellingShingle B.S. Ashok Kumar,
K. Lakshman,
K.N. Jayaveera,
Saleemulla Khan,
B. Manoj,
V.B. Narayan Swamy,
Evaluation of the antioxidant activity of amarnathus spinosus Linn., by non enzymatic haemoglycosylation
author_facet B.S. Ashok Kumar,
K. Lakshman,
K.N. Jayaveera,
Saleemulla Khan,
B. Manoj,
V.B. Narayan Swamy,
author_sort B.S. Ashok Kumar,
title Evaluation of the antioxidant activity of amarnathus spinosus Linn., by non enzymatic haemoglycosylation
title_short Evaluation of the antioxidant activity of amarnathus spinosus Linn., by non enzymatic haemoglycosylation
title_full Evaluation of the antioxidant activity of amarnathus spinosus Linn., by non enzymatic haemoglycosylation
title_fullStr Evaluation of the antioxidant activity of amarnathus spinosus Linn., by non enzymatic haemoglycosylation
title_full_unstemmed Evaluation of the antioxidant activity of amarnathus spinosus Linn., by non enzymatic haemoglycosylation
title_sort evaluation of the antioxidant activity of amarnathus spinosus linn., by non enzymatic haemoglycosylation
publisher Universiti Kebangsaan Malaysia
publishDate 2010
url http://journalarticle.ukm.my/7351/1/01_Md_Yeaminhossain.pdf
http://journalarticle.ukm.my/7351/
http://www.ukm.my/jsm/english_journals/vol39num3_2010/contentsVol39num3_2010.html
_version_ 1643737099724128256
score 13.211869

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