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Uses of cetyl cacaoateTM in lipstick development: sensory evaluation

The use of Cetyl CacaoateTM in lipstick formulation was evaluated by varying the porpotion of waxes mixture among carnauba wax, jojoba ester and Cetyl CacaoateTM based on Simplex centroid {3,3} experimental design. Sensory evaluation was carried out by nine trained panels using quantitative descript...

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Main Authors: Samuel Yap, Kian Chee, H. Sarini,, A. Aminah,, S. Sabariah,
Format: Article
Language:English
Published: Universiti Kebangsaan Malaysia 2010
Online Access:http://journalarticle.ukm.my/7324/1/01_Md_Yeaminhossain.pdf
http://journalarticle.ukm.my/7324/
http://www.ukm.my/jsm/english_journals/vol39num2_2010/contentsVol39num2_2010.html
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spelling my-ukm.journal.73242016-12-14T06:43:45Z http://journalarticle.ukm.my/7324/ Uses of cetyl cacaoateTM in lipstick development: sensory evaluation Samuel Yap, Kian Chee H. Sarini, A. Aminah, S. Sabariah, The use of Cetyl CacaoateTM in lipstick formulation was evaluated by varying the porpotion of waxes mixture among carnauba wax, jojoba ester and Cetyl CacaoateTM based on Simplex centroid {3,3} experimental design. Sensory evaluation was carried out by nine trained panels using quantitative descriptive analysis (QDA) method. The attributes agreed in the sensory languages development session were easy to apply, off flavor, hardness, texture, moist, appearance on lip after use, glossy, oily, comfortability after use, and long lasting. Results showed that Cetyl CacaoateTM increased the score of easy to apply but decreased the score for hardness. Cetyl CacaoateTM in the lipstick formulation increased the oily feels whereas carnauba wax gave less oily effect. No off flavor was detected for all the samples. However, the panels had different perception on comfortability after use, and long lasting. The ratio of cosmetic waxes in lipstick formulation which gave scores close to reference sample were 1/2 Cetyl CacaoateTM : 1/2 jojoba ester and 2/3 Cetyl CacaoateTM : 1/6 jojoba ester : 1/6 lilin carnauba. Universiti Kebangsaan Malaysia 2010-04 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/7324/1/01_Md_Yeaminhossain.pdf Samuel Yap, Kian Chee and H. Sarini, and A. Aminah, and S. Sabariah, (2010) Uses of cetyl cacaoateTM in lipstick development: sensory evaluation. Sains Malaysiana, 39 (2). pp. 233-237. ISSN 0126-6039 http://www.ukm.my/jsm/english_journals/vol39num2_2010/contentsVol39num2_2010.html
institution Universiti Kebangsaan Malaysia
building Perpustakaan Tun Sri Lanang Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Kebangsaan Malaysia
content_source UKM Journal Article Repository
url_provider http://journalarticle.ukm.my/
language English
description The use of Cetyl CacaoateTM in lipstick formulation was evaluated by varying the porpotion of waxes mixture among carnauba wax, jojoba ester and Cetyl CacaoateTM based on Simplex centroid {3,3} experimental design. Sensory evaluation was carried out by nine trained panels using quantitative descriptive analysis (QDA) method. The attributes agreed in the sensory languages development session were easy to apply, off flavor, hardness, texture, moist, appearance on lip after use, glossy, oily, comfortability after use, and long lasting. Results showed that Cetyl CacaoateTM increased the score of easy to apply but decreased the score for hardness. Cetyl CacaoateTM in the lipstick formulation increased the oily feels whereas carnauba wax gave less oily effect. No off flavor was detected for all the samples. However, the panels had different perception on comfortability after use, and long lasting. The ratio of cosmetic waxes in lipstick formulation which gave scores close to reference sample were 1/2 Cetyl CacaoateTM : 1/2 jojoba ester and 2/3 Cetyl CacaoateTM : 1/6 jojoba ester : 1/6 lilin carnauba.
format Article
author Samuel Yap, Kian Chee
H. Sarini,
A. Aminah,
S. Sabariah,
spellingShingle Samuel Yap, Kian Chee
H. Sarini,
A. Aminah,
S. Sabariah,
Uses of cetyl cacaoateTM in lipstick development: sensory evaluation
author_facet Samuel Yap, Kian Chee
H. Sarini,
A. Aminah,
S. Sabariah,
author_sort Samuel Yap, Kian Chee
title Uses of cetyl cacaoateTM in lipstick development: sensory evaluation
title_short Uses of cetyl cacaoateTM in lipstick development: sensory evaluation
title_full Uses of cetyl cacaoateTM in lipstick development: sensory evaluation
title_fullStr Uses of cetyl cacaoateTM in lipstick development: sensory evaluation
title_full_unstemmed Uses of cetyl cacaoateTM in lipstick development: sensory evaluation
title_sort uses of cetyl cacaoatetm in lipstick development: sensory evaluation
publisher Universiti Kebangsaan Malaysia
publishDate 2010
url http://journalarticle.ukm.my/7324/1/01_Md_Yeaminhossain.pdf
http://journalarticle.ukm.my/7324/
http://www.ukm.my/jsm/english_journals/vol39num2_2010/contentsVol39num2_2010.html
_version_ 1643737085143678976
score 13.211869

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