Process development for the production of protein hydrolysate from cockle (Anadara granosa) meat wash water
A study was carried out to determine the process parameters and optimization for the hydrolysis of protein precipitate from cockle (Anadara granosa) meat wash water. Precipitation of the protein in the wash water was done using pH manipulation (pH3-8). The precipitate was hydrolyzed using hydrochlor...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Kebangsaan Malaysia
2014
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| Online Access: | http://journalarticle.ukm.my/6815/1/07_H._Haslaniza.pdf http://journalarticle.ukm.my/6815/ http://www.ukm.my/jsm/ |
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