In vitro antidiabetic activity of Nisamalaki Churna
Nisamalaki Churna is an Ayurveda formulation used for diabetes, which consists of amalaki and haridra. In vitro antidiabetic screening of Nisamalaki Churna by α-amylase inhibition was carried out by starch iodine method, initrosalicylic acid method (DNSA) and effect on normal rats blood sugar level...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Kebangsaan Malaysia
2013
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| Online Access: | http://journalarticle.ukm.my/6155/1/09_B.S._Ashok.pdf http://journalarticle.ukm.my/6155/ http://www.ukm.my/jsm/ |
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| Summary: | Nisamalaki Churna is an Ayurveda formulation used for diabetes, which consists of amalaki and haridra. In vitro antidiabetic screening of Nisamalaki Churna by α-amylase inhibition was carried out by starch iodine method, initrosalicylic acid method (DNSA) and effect on normal rats blood sugar level was studied. Nisamalaki Churna shows potent α-amylase inhibition IC50 89.44 μg/mL by starch iodine method and IC50100.0 μg/mL by DNS method. Nisamalaki Churna showed potent decrease in blood glucose level in normal rats. |
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