The food consumption and eating behaviour of Malaysian urbanites: Issues and concerns
Food and the culture of eating of the Malaysian urban society has undergone some form of transformation. This paper takes a closer look at the pattern of the Malaysian urbanites’ food consumption and eating behaviour, which w a s no longer anchored in the household. Instead, eating-out was practic...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Social Sciences and Humanities, UKM,Bangi
2012
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| Online Access: | http://journalarticle.ukm.my/5608/1/14.geografia-sept%25202012-azlan-si-ppspp-ed%2520am1.pdf http://journalarticle.ukm.my/5608/ http://www.ukm.my/geografia/v2/index.php? |
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| Summary: | Food and the culture of eating of the Malaysian urban society has undergone some form of transformation.
This paper takes a closer look at the pattern of the Malaysian urbanites’ food consumption and eating behaviour,
which w a s no longer anchored in the household. Instead, eating-out was practiced at the many food premises
(including those operating 24 hours a day), available in the urban setting. Based on secondary data from several
case studies in Bandar Baru Bangi (Selangor), Jitra (Kedah) and Segamat (Johor) it was found that the practice of
eating-out had become a trend among urban workers, students and even families because they could not go
home to eat or b e c aus e there wa s no food at home. Factors such as working away from home, working
mothers, and food varieties (both local and international) served at many premises encouraged the practice of
eating-out. Restaurants, food courts and food stalls w e r e servicing not only those who wanted to eat at meal
times, but also those who wanted to enjoy food with friends/family members in a festive and relax manner. Food
caterers were also available to serve at formal functions (meetings, seminars) in offices and at home during
religious and family occasions. However, l a c k o f c onsideration of nutrient contents, irregular eating time,
poor food quality and premises’ cleanliness might expose the practitioner to health, social, familial and even
safety risks . |
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