Potential of using refined red palm olein in carrot cake
The possibility of using refined red palm olein in carrot cake was studied. Cakes were prepared using refined red palm olein (Carotino®) by itself and in combination with other vegetable oils. Five cake formulations were developed. Formulation A containing 100% soya bean oil (SBO), formulation B wit...
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| Main Authors: | , , |
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| Format: | Article |
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Universiti Kebangsaan Malaysia
2002
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| Online Access: | http://journalarticle.ukm.my/3833/ http://www.ukm.my/jsm/english_journals/vol31_2002/vol31_02page159-166.html |
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