Surface activity of surfactin recovered and purified from fermentation broth using a two-step Ultrafiltration (Uf) Process
B. subtilis under certain types of media and fermentation conditions can produce surfactin, a biosurfactant which belongs to the lipopeptide class. Surfactin has exceptional surfactant activity, and exhibits some interesting biological characteristics such as antibacterial activity, antitumoral acti...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universiti Kebangsaan Malaysia
2011
|
| Online Access: | http://journalarticle.ukm.my/2639/1/15_Mohd_Hafez.pdf http://journalarticle.ukm.my/2639/ http:www.ukm.my/jsm/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|