Ethical perception of golden rice in Malaysia
Golden rice was developed by the insertion of carrot gene into rice to solve vitamin A deficiency problem. Past studies have shown that consumer acceptance of genetically modified (GM) food is driven by many factors, of which moral aspects was found to be an important predictor or sometimes referr...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Environmental Management Society, Malaysia
2010
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| Online Access: | http://journalarticle.ukm.my/2361/1/MJEM_2010_2__6_Latifah__F_.pdf http://journalarticle.ukm.my/2361/ http://www.ems-malaysia.org/mjem/index.html |
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