Effects of dietary oil palm carotenes on colour intensity and astaxanthin content in giant freshwater prawn (Macrobrachium rosenbergii)
Prawns have the metabolic ability to convert dietary carotenoids, such as beta-carotene, into astaxanthin, which increases the colour intensity and boosts immunity, thereby improving prawn growth performance. Currently, prawn feed manufacturers are using expensive synthetic astaxanthin as a feed sup...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2023
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| Online Access: | http://journalarticle.ukm.my/23138/1/ML%208.pdf http://journalarticle.ukm.my/23138/ https://jms.mabjournal.com/index.php/mab/issue/view/56 |
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