Nutritional and bioactive constituents of antioxidant and antimicrobial properties in Spinacia oleracea: a review
In recent years, overwhelming studies have recognized the excellent functional and nutritional properties of green leafy vegetables that can be gained through a proper human diet. Among the vegetables studied, Spinacia oleracea Linn. or commonly known as spinach is widely being acknowledged for havi...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2023
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| Online Access: | http://journalarticle.ukm.my/23085/1/SMS%208.pdf http://journalarticle.ukm.my/23085/ https://www.ukm.my/jsm/english_journals/vol52num9_2023/contentsVol52num9_2023.html |
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