Effect of temperature and fermentation time on protease production using decapterus macarellus fish waste
The fish processing industries generate huge amounts of by-products which cause serious environmental and health problems. The environmental problems related to waste disposal can be reduced as the low cost of fish by-products contains nutrients that can enhance microbial growth and are useful for e...
Saved in:
Main Authors: | Noralia Mohd Alias,, Chua, Chua, Gek Kee, Chew, Few Ne, Noraziah Abu Yazid,, Rozaimi Abu Samah,, Siti Hatijah Mortan, |
---|---|
Format: | Article |
Language: | English |
Published: |
Penerbit Universiti Kebangsaan Malaysia
2023
|
Online Access: | http://journalarticle.ukm.my/22518/1/ME%204.pdf http://journalarticle.ukm.my/22518/ https://jms.mabjournal.com/index.php/mab/index |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of temperature and fermentation time on protease production using decapterus macarellus fish waste
by: Noralia, Mohd Alias, et al.
Published: (2023) -
Effect of type of nitrogen sources and concentration on protease production: fish waste hydrolysate as a potential low cost source
by: F. H., Zainuddin, et al.
Published: (2020) -
Protease production from fishery wastes for sustainable development of industrial biotechnology in malaysia
by: Chua, Gek Kee, et al.
Published: (2023) -
Recovery of antioxidant from Decapterus Macarellus waste using wet rendering method
by: Nurlaylatul Akmal, Mohd Yusoh, et al.
Published: (2022) -
Purity and concentration of solubilized inclusion bodies in protein refolding
by: Chun, Yi Leong, et al.
Published: (2016)