Screening and identification of potential indigenous yeasts isolated during fermentation of wine coffee
Wine coffee is a fermented coffee product that involves yeast as the fermentative agent which has potency as probiotics. This study aimed to determine the potency of yeast isolated from wine coffee fermentation and to identify the yeast species with the best probiotic properties. This study comprise...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2023
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| Online Access: | http://journalarticle.ukm.my/22503/1/MAS%201.pdf http://journalarticle.ukm.my/22503/ https://jms.mabjournal.com/index.php/mab/index |
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