Ultra-processed food consumption about body mass index (BMI) of public university students in Malaysia
The Malaysian Nutrition Research Priorities for the 12th Plan (2021-2025) has identified a critical need for research on the consumption of ultra-processed foods among public university students in Malaysia. Despite this need, there is a lack of empirical research on the relationship between ultra-p...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , |
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| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
Penerbit Universiti Kebangsaan Malaysia
2023
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| الوصول للمادة أونلاين: | http://journalarticle.ukm.my/22412/1/MAD%2013.pdf http://journalarticle.ukm.my/22412/ https://jms.mabjournal.com/index.php/mab/index |
| الوسوم: |
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