Development of a plant-based meat product supplemented with red amaranth antioxidants for the elderly
This study was aimed at developing a protein-rich food formulation for the elderly using ingredients derived from soybean, sacha inchi, wheat flour, quinoa, and perilla seed. First, the protein content of all ingredients was analyzed. The results showed that the highest protein level (48.54%) was se...
Saved in:
| Main Authors: | , |
|---|---|
| 格式: | Article |
| 語言: | English |
| 出版: |
Penerbit Universiti Kebangsaan Malaysia
2023
|
| 在線閱讀: | http://journalarticle.ukm.my/22410/1/MAD%2012.pdf http://journalarticle.ukm.my/22410/ https://jms.mabjournal.com/index.php/mab/index |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|