Antibacterial properties of purified sago frond sugar against food-borne associated disease bacteria
Sago palm is recognised as key to sustainable food security due to its advantages resilient against extreme conditions such as wildfire and flood associated with adaptability to climate change. Sago palm is also known to remain solid after being attacked by pests and infected by the disease. Unfortu...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2023
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| Online Access: | http://journalarticle.ukm.my/22406/1/MAD%208.pdf http://journalarticle.ukm.my/22406/ https://jms.mabjournal.com/index.php/mab/index |
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